5+ day, 10+ hour ago   (1286+ words) On the third floor of the Deer Valley Club, a restaurant is taking a different approach to Alpine cuisine. The Alpinist was created by the alpinist himself, chef James Dumas, and his son, Andre, who spent most of their careers…...

2+ week, 5+ day ago   (1307+ words) Over the past year, a miniature European village coined Southill in Midway has come to life under the vision of developer Dan Luster. Part of that vision includes two restaurants — Montblu and Charolais — but that wasn’t always the plan, Luster…...

3+ week, 2+ day ago   (699+ words) Wednesdays to Sundays through NovemberThe culinary team at the Nelson Cottage are offering a thoughtfully curated prix-fixe dinner menu, featuring seasonal flavors and creative pairings, with seatings at 5 pm and 8 pm Wednesdays through Sundays. “We’re raising a glass to adventure…...

3+ week, 4+ day ago   (307+ words) I respectfully urge Park City planners and council members to prioritize arts, culture, and the environment at the 5-acre Bonanza site, as originally intended. Our town had the privilege of hosting the Sundance Film Festival for more than 40 years, and…...

3+ week, 5+ day ago   (1810+ words) When part-time Park City residents Bob and Lisa Taylor heard the “Chef’s Table” brand was creating a food festival, and that it would be in the Wasatch Back in the summer, they bought in. The format, which paired 70 visiting chefs…...

3+ week, 5+ day ago   (1156+ words) Chef, entrepreneur, podcaster, cookbook author and TV personality Damaris Phillips will host “A Celebration of Kentucky Summers” during a Song Summit Supper Club on Aug. 28. The event, which will settle in at Le Depot Brasserie, will feature a four-course dinner…...

3+ week, 6+ day ago   (907+ words) On the final day of the inaugural Chef’s Table Festival in Park City, a small group gathered around one long table in the dining room of Park City’s Washington School House Hotel. The historic building, named after George Washington and…...

3+ week, 6+ day ago   (682+ words) Saturday evening, Alpinist, an off-the-beaten-path restaurant on the third floor of the Deer Valley Club, was at capacity for the Chef’s Table Festival dinner, “A dialogue with the land.” Dumas put that theory into practice with his collaborative dinner with…...

4+ week, 1+ day ago   (431+ words) You’ve been hearing about it, and this weekend, it’s time to pull up a chair and enjoy a unique summer food experience: the Chef’s Table Festival, one of two culinary milestones we can all celebrate. The Park City Chamber of…...

4+ week, 2+ day ago   (642+ words) Seafood was the star of the show at “The Worlds Within” lunch on Friday, a collaborative meal at Matilda as part of the inaugural Chef’s Table Festival. The light, four-course meal was designed by visiting chefs Fariyal Abdullahi and Gilberto…...