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News
Diego Alías: "We serve the first glass of wine, but then we leave the wine on the table; we are hospitable but not servants"
13+ hour, 27+ min ago (820+ words) From the Joviat cooking school, you are a batch of chefs who are at the forefront of Catalan cuisine. — Oriol Castro, Oriol Rovira, Jordi Cruz, Jordi Vilà; I had them a year or two above me. Joviat, which has its…...
Denny's harnesses the power of a viral internet sensation in new ad
18+ hour, 51+ min ago (24+ words) Campaign UK Contact Customer Support at Welcome to the new Campaign site...
Runaway Bay Tavern Unveils Its New Bistro and Garden
15+ hour, 14+ min ago (257+ words) The venue’s refreshed menu combines classic pub favourites with new signature items. Alongside staples like schnitzel, fish and chips, quality steaks, and salt and pepper calamari, diners can select dishes such as Tin Can Nachos, Pub Carbonara, Queensland Prawn & Lobster…...
Parade Memory 75: "I remember riding my bike downtown"
19+ hour, 41+ min ago (140+ words) ClickOnDetroit | WDIV Local 4 Parade Memory 75: "I remember riding my bike downtown" This year marks the 100th Thanksgiving Parade in Detroit and we are sharing 100 memories of this beloved tradition. This is a memory from parade fan Caitlin. Marching band celebrates 100 years…...
A chef is learning from restaurants across Hong Kong
13+ hour, 58+ min ago (521+ words) With a subscription, you can answer quizzes and track your reading progress. In the morning, Mel Ng rolled out dumpling wrappers and mixed the next day’s fillings before surviving the lunch rush at Ah Chun Shandong Dumpling. The restaurant has…...
A huge new Cantonese restaurant has opened on the Manly waterfront
1+ day, 1+ hour ago (566+ words) The best of Sydney for free. Stanley Manly Wharf has opened with a bang in Manly – just in time for a Hot Dumpling Summer White cut kingfish bright with light soy and green chilli. Pork and prawn wontons intensified with…...
Hot Lunch with Marc Lubner
15+ hour, 28+ min ago (811+ words) Marc Lubner tells me he was 12 years old when he discovered that the safest way to survive Johannesburg was to join as many gangs as possible. Newly arrived from Bulawayo and living in Waverley, he exchanged a childhood of “short…...
Parade Memory 74: "We watch on TV from the warmth of our living room"
19+ hour, 38+ min ago (147+ words) clickondetroit.com Parade Memory 74: "We watch on TV from the warmth of our living room" This year marks the 100th Thanksgiving Parade in Detroit and we are sharing 100 memories of this beloved tradition. This is a memory from parade fan Patti....
Krug in the Kitchen: Top Southeast Asia chefs pair creative canapés with its latest Grande Cuvée
18+ hour, 5+ min ago (413+ words) Chefs including Odette’s Julien Royer and Meta’s Sun Kim created bespoke bites to go with the regional release of the 174th edition of Krug’s prestige champagne. By Kenneth SZ Goh / 14 Sep 2026 Maison Krug has brought together chefs from some of Southeast…...
How White Horse's executive chef is blending French technique with his Korean heritage
19+ hour, 49+ min ago (605+ words) More than two years after opening, Surry Hills’ White Horse is looking different to the restaurant that first opened on Crown Street. Having been with the team since day one – initially as the head chef and now as the executive…...